Intro
Lemon bars are the perfect balance of sweet and tangy, with a buttery shortbread crust and a smooth, citrusy filling. These classic treats are easy to make and bring a refreshing brightness to any dessert table. Whether you’re baking for a special occasion or just to enjoy a bite of sunshine, these lemon bars are guaranteed to be a hit.

Ingredients
To make these delicious lemon bars, you’ll need:
- All-purpose flour
- Unsalted butter (cold and cubed)
- Granulated sugar
- Powdered sugar
- Eggs
- Fresh lemon juice
- Lemon zest
- Baking powder
- Vanilla extract
- Salt
Using fresh lemons instead of bottled juice gives these bars a vibrant, natural citrus flavor that makes all the difference.
Instructions
Start by preheating your oven to 350°F and lining an 8×8-inch baking pan with parchment paper.
For the crust, combine flour, powdered sugar, and salt in a bowl. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of the pan and bake for 15 to 18 minutes, or until lightly golden.
While the crust bakes, prepare the lemon filling. In a mixing bowl, whisk together eggs, granulated sugar, lemon juice, lemon zest, vanilla extract, baking powder, and flour until smooth.
Pour the lemon mixture over the hot crust and return to the oven. Bake for another 20 to 25 minutes, or until the filling is set and slightly firm to the touch.
Let the bars cool completely in the pan before transferring them to the refrigerator for at least an hour. Once chilled, dust with powdered sugar, slice into squares, and enjoy!
Tips
For a more intense lemon flavor, add extra zest to the filling.
To get clean, sharp edges when slicing, use a sharp knife and wipe it clean between cuts.
Store lemon bars in an airtight container in the refrigerator for up to five days. You can also freeze them for longer storage—just let them thaw before serving.
These zesty and sweet lemon bars are a refreshing treat that everyone will love. Enjoy their bright, citrusy goodness with every bite!
Leave a Reply