Intro
Madeleines are delicate, shell-shaped French sponge cakes with a light, buttery texture and a hint of vanilla. These elegant little treats are perfect for tea time, dessert, or a sweet snack. With their crisp edges and soft centers, they are a true delight!

Ingredients
To make these classic madeleines, you’ll need:

• All-purpose flour
• Baking powder
• Granulated sugar
• Unsalted butter (melted and slightly cooled)
• Eggs
• Vanilla extract
• Lemon zest (optional)
• A pinch of salt
• Powdered sugar (for dusting)

Using high-quality butter and vanilla extract enhances the rich, delicate flavor of the madeleines.

Instructions
Preheat your oven to 375°F. Grease and flour a madeleine pan to prevent sticking.

In a small bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, beat the eggs and sugar until pale and fluffy. Stir in the vanilla extract and lemon zest if using.

Gradually fold the dry ingredients into the egg mixture, being careful not to overmix. Gently stir in the melted butter until the batter is smooth.

Spoon the batter into the prepared madeleine pan, filling each mold about three-quarters full. Bake for 10 to 12 minutes or until the edges are golden brown and the centers spring back when touched.

Let the madeleines cool in the pan for a few minutes before transferring them to a wire rack. Dust with powdered sugar before serving.

Tips
For the signature madeleine hump, chill the batter in the refrigerator for at least an hour before baking.

Use a pastry brush to coat the madeleine molds with butter and flour to achieve a perfect release.

Madeleines are best enjoyed fresh, but you can store them in an airtight container for up to two days or freeze them for longer storage.

These classic madeleines pair beautifully with tea, coffee, or a light dusting of powdered sugar. Enjoy their delicate sweetness!

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