Nothing beats the taste of homemade pizza—crispy crust, bubbling cheese, and fresh toppings, all made just the way you like. Whether you prefer a classic margherita, a meat lover’s delight, or a veggie-packed masterpiece, making pizza from scratch is easier than you think. With a few simple ingredients and a little patience, you’ll have a pizzeria-quality pie right at home.

Ingredients

To make homemade pizza, you’ll need:

• Pizza dough (store-bought or homemade)
• Tomato sauce (or pesto for a twist)
• Cheese (mozzarella, parmesan, or a mix)
• Olive oil (for brushing the crust)
• Seasonings (garlic powder, oregano, red pepper flakes)
• Toppings of your choice (pepperoni, mushrooms, bell peppers, onions, olives, etc.)

Using high-quality ingredients will take your homemade pizza to the next level. A good dough, flavorful sauce, and fresh toppings make all the difference!

Instructions

Preheat your oven to the highest temperature (450-500°F). If you have a pizza stone, place it inside to heat up.

Roll out the dough on a floured surface to your desired thickness. If you like a crispy crust, roll it thin; for a thicker, chewier base, leave it slightly thicker.

Transfer the dough to a baking sheet or a pizza peel if using a pizza stone. Spread a thin layer of sauce over the dough, leaving a small border for the crust.

Sprinkle an even layer of cheese over the sauce, then add your favorite toppings. Be careful not to overload the pizza, as too many toppings can make it soggy.

Bake for 10-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.

Remove from the oven, let it cool for a minute, and drizzle with olive oil or fresh basil for an extra touch of flavor. Slice and enjoy!

Tips

For an extra crispy crust, bake your pizza on a preheated pizza stone or an upside-down baking sheet.

If you love a bubbly, airy crust, let your dough rest for at least an hour at room temperature before rolling it out.

Want a smoky, charred flavor? Try grilling your pizza instead of baking it!

Store leftovers in the fridge for up to three days and reheat in the oven or a skillet for the best texture.