Carrot cake is a timeless dessert that’s moist, flavorful, and packed with warm spices. Topped with a rich cream cheese frosting, it’s the perfect treat for birthdays, holidays, or any special occasion. This recipe strikes the perfect balance between sweetness and spice, with a tender crumb and just the right amount of texture from freshly grated carrots. Whether you’re a seasoned baker or a beginner, this carrot cake is sure to impress.

Classic Carrot Cake with Cream Cheese Frosting

Carrot cake is a timeless dessert that’s moist, flavorful, and packed with warm spices. Topped with a rich cream cheese frosting, it’s the perfect treat for birthdays, holidays, or any special occasion. This recipe strikes the perfect balance between sweetness and spice, with a tender crumb and just the right amount of texture from freshly grated carrots. Whether you’re a seasoned baker or a beginner, this carrot cake is sure to impress.

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Ingredients (Serves 12)

For the Cake:

• 2 cups (250g) all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 cup (200g) granulated sugar
• 1 cup (200g) brown sugar, packed
• 1 cup (240ml) vegetable oil
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• 3 cups (300g) grated carrots
• Optional: 1 cup (120g) chopped walnuts or pecans, and/or 1/2 cup (75g) raisins

For the Cream Cheese Frosting:

• 8 oz (226g) cream cheese, softened
• 1/2 cup (113g) unsalted butter, softened
• 3 cups (360g) powdered sugar, sifted
• 1 teaspoon vanilla extract
• Pinch of salt

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Instructions

1. Preheat Your Oven
   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
2. Mix the Dry Ingredients
   In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
3. Combine the Wet Ingredients
   In a large mixing bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Incorporate the Dry Ingredients
   Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can make the cake dense.
5. Fold in the Carrots and Add-Ins
   Gently fold in the grated carrots, along with the nuts and raisins if using. The batter will be thick.
6. Bake the Cakes
   Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. (If using a single 9×13-inch pan, bake for 35-40 minutes.)
7. Cool Completely
   Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before frosting.
8. Make the Cream Cheese Frosting
   In a large bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition. Beat in the vanilla extract and a pinch of salt. Whip the frosting for 2-3 minutes until light and fluffy.
9. Assemble the Cake
   Place one cake layer on a serving plate and spread a generous layer of frosting on top. Add the second layer and frost the top and sides of the cake. Decorate with chopped nuts, shredded coconut, or a sprinkle of cinnamon, if desired.
10. Serve and Enjoy
    Slice and serve your carrot cake at room temperature. Store leftovers in an airtight container in the refrigerator for up to 5 days.

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Tips for Perfect Carrot Cake

1. Grate the Carrots Fresh
   Freshly grated carrots provide the best texture and moisture. Avoid pre-shredded carrots, as they tend to be dry and less flavorful.
2. Don’t Overmix the Batter
   Overmixing can lead to a dense cake. Mix just until the ingredients are combined for a tender crumb.
3. Customize Your Add-Ins
   While nuts and raisins are optional, they add great texture and flavor. You can also experiment with shredded coconut or crushed pineapple for a tropical twist.
4. Chill the Frosting
   If your frosting feels too soft to spread, chill it in the refrigerator for 10-15 minutes to firm it up.
5. Make It Ahead
   Carrot cake tastes even better the next day as the flavors have time to meld. Bake the cake layers a day in advance and frost them just before serving.

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Conclusion

Carrot cake is a classic dessert that’s as versatile as it is delicious. With its moist texture, warm spices, and creamy frosting, it’s a guaranteed crowd-pleaser. Whether you’re baking for a special occasion or just because, this recipe is sure to become a favorite in your kitchen. So, grab your carrots, preheat your oven, and get ready to enjoy a slice of homemade perfection!