Introduction

Embrace the comforting flavors of chai tea with these Spiced Chai Oatmeal Cookies. Infused with aromatic spices like cinnamon, cardamom, and ginger, these cookies offer a delightful twist on the classic oatmeal cookie. The chewy oats combined with the warm spices create a cozy treat that’s perfect for any time of year, whether enjoyed with a cup of tea or as a sweet snack on the go.

What Makes It Special

These cookies are special not only for their unique flavor profile but also for their wholesome ingredients. The combination of oats and spices provides a satisfying texture and a burst of flavor that transports you to a cozy café. The addition of brown sugar adds depth and moisture, while the optional nuts or chocolate chips can be tailored to your taste, making these cookies versatile and delightful.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup raisins or chocolate chips (optional)
• 1/2 cup chopped nuts (walnuts or pecans, optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, combine the rolled oats, flour, baking soda, baking powder, salt, cinnamon, ginger, cardamom, and cloves; set aside.
3. Cream Butter and Sugars: In a large bowl, using an electric mixer, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the raisins or chocolate chips and nuts if using.
6. Scoop Dough: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden and the centers are set.
8. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Cooking Tips

• Customize Your Spices: Feel free to adjust the spices according to your preference; add more cinnamon for extra warmth or a pinch of nutmeg for a different flavor.
• Chill the Dough: For thicker cookies, chill the dough for about 30 minutes before baking.
• Storage: Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.

Conclusion

These Spiced Chai Oatmeal Cookies are a delightful way to enjoy the warm, comforting flavors of chai in a cookie form. Perfect for sharing with friends or enjoying during a quiet moment with a cup of tea, they are sure to become a favorite in your baking repertoire. If you try this recipe, we’d love to hear your thoughts! Please leave a comment below and follow us for more delicious and creative recipes!