Introduction

Transport your taste buds to a tropical paradise with these Coconut Lime Sugar Cookies! Combining the sweet, chewy texture of classic sugar cookies with the refreshing zing of lime and the rich flavor of coconut, these cookies are a delightful treat for any occasion. Perfect for summer gatherings, tea parties, or simply as a sweet snack, they offer a burst of flavor that will leave you craving more.

What Makes It Special

These cookies stand out due to their unique flavor combination and delightful texture. The addition of shredded coconut adds a chewy element, while the lime zest and juice provide a refreshing brightness that balances the sweetness. They are easy to make and can be enjoyed fresh out of the oven or stored for later, making them a versatile addition to your baking repertoire.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Zest of 1 lime
• 2 tablespoons fresh lime juice
• 1 cup sweetened shredded coconut
• Extra granulated sugar for rolling

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
3. Cream Butter and Sugars: In a large bowl, using an electric mixer, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Egg and Flavorings: Beat in the egg, vanilla extract, lime zest, and lime juice until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the shredded coconut.
6. Scoop Dough: Roll rounded tablespoons of dough into balls and then roll them in extra granulated sugar before placing them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden and the centers are set.
8. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Cooking Tips

• Use Fresh Ingredients: For the best flavor, use fresh lime juice and zest. Avoid bottled lime juice if possible.
• Adjust Coconut: If you prefer a stronger coconut flavor, you can increase the amount of shredded coconut to 1 1/2 cups.
• Storage: Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.

Conclusion

These Coconut Lime Sugar Cookies are a delightful treat that brings a taste of the tropics to your kitchen. Their unique flavor and chewy texture make them perfect for any occasion, and they are sure to impress your family and friends. If you try this recipe, we’d love to hear how they turned out! Please leave a comment below and follow us for more delicious and creative recipes!