Intro
There’s nothing quite like a freshly baked scone with a crisp, golden crust and a soft, buttery center. Perfect for breakfast, brunch, or an afternoon treat, these homemade scones are easy to make and incredibly delicious. Serve them warm with clotted cream, jam, or just a simple pat of butter for a truly delightful experience.
Ingredients
To make these perfect scones, you’ll need:
- All-purpose flour
- Granulated sugar
- Baking powder
- Unsalted butter (cold and cubed)
- Heavy cream or buttermilk
- An egg
- Vanilla extract
- Salt
- Optional: fresh fruit, chocolate chips, or dried fruit
Using cold butter and handling the dough as little as possible ensures a perfectly flaky texture.
Instructions
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the egg, cream (or buttermilk), and vanilla extract. Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. If using add-ins like fruit or chocolate, fold them in at this stage.
Turn the dough out onto a lightly floured surface and gently shape it into a 1-inch thick round. Cut into wedges or use a biscuit cutter for round scones.
Place the scones on the prepared baking sheet and brush the tops with a little extra cream for a golden finish. Bake for 15 to 18 minutes, or until the scones are golden brown and puffed up. Let them cool slightly before serving.
Tips
For extra flavor, add a sprinkle of coarse sugar on top before baking for a subtle crunch.
To get the best texture, make sure your butter and cream are as cold as possible before mixing.
Store leftover scones in an airtight container at room temperature for up to two days, or freeze them for longer storage.
Enjoy these buttery and flaky homemade scones fresh out of the oven with your favorite spreads!
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