Intro
Cheesecake is the ultimate indulgent dessert with its rich, creamy filling and buttery graham cracker crust. This classic cheesecake recipe is smooth, decadent, and surprisingly simple to make. Whether you top it with fresh berries, caramel, or enjoy it plain, this dessert is guaranteed to impress!

Ingredients
To make this perfect cheesecake, you’ll need:

• Graham cracker crumbs
• Granulated sugar
• Unsalted butter (melted)
• Cream cheese (softened)
• Eggs
• Sour cream
• Heavy cream
• Vanilla extract
• Lemon juice
• Salt

Using high-quality cream cheese and room-temperature ingredients ensures a smooth and velvety cheesecake texture.

Instructions
Preheat your oven to 325°F. Grease a 9-inch springform pan and line the bottom with parchment paper.

To make the crust, combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool.

In a large bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, mixing on low speed to avoid incorporating too much air. Stir in the sour cream, heavy cream, vanilla extract, lemon juice, and salt until well combined.

Pour the filling over the crust, smoothing the top. Place the springform pan in a larger roasting pan and fill it with hot water halfway up the sides to create a water bath. This prevents cracks while baking.

Bake for 60 to 70 minutes, or until the edges are set and the center has a slight jiggle. Turn off the oven and let the cheesecake cool inside with the door slightly open for an hour.

Refrigerate for at least 4 hours or overnight before serving.

Tips
For the smoothest cheesecake, avoid overmixing the batter once the eggs are added.

To easily remove the cheesecake from the pan, run a warm knife around the edges before releasing the springform.

Store leftover cheesecake in an airtight container in the refrigerator for up to five days, or freeze slices for a future treat.

Enjoy this classic, creamy cheesecake with your favorite toppings or all on its own!

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