Intro
Nothing says comfort like a slice of warm, homemade apple pie. With a flaky, buttery crust and a perfectly spiced apple filling, this classic dessert is a must-have for any occasion. Whether you’re making it for a holiday gathering or just to satisfy a craving, this apple pie recipe will be your go-to for years to come.
Ingredients
To make this perfect apple pie, you’ll need:
- All-purpose flour
- Unsalted butter (cold and cubed)
- Ice water
- Granulated sugar
- Brown sugar
- Apples (Granny Smith, Honeycrisp, or a mix)
- Lemon juice
- Ground cinnamon
- Nutmeg
- Cornstarch
- Vanilla extract
- Egg (for egg wash)
- Salt
Using a mix of tart and sweet apples adds depth of flavor, while the butter in the crust creates a rich, flaky texture.
Instructions
Start by making the pie crust. In a large bowl, combine flour and salt. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide it into two discs, wrap in plastic wrap, and chill for at least an hour.
For the filling, peel, core, and slice the apples. Toss them in a bowl with lemon juice, sugars, cinnamon, nutmeg, cornstarch, and vanilla extract. Let the mixture sit for 15 minutes to allow the flavors to meld.
Preheat your oven to 375°F. Roll out one dough disc on a floured surface and fit it into a 9-inch pie dish. Fill the crust with the prepared apple mixture, spreading it evenly. Roll out the second dough disc and place it over the filling, sealing and crimping the edges. Cut slits in the top to allow steam to escape. Brush with an egg wash for a golden finish.
Bake for 50 to 60 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool for at least an hour before slicing.
Tips
For an extra flaky crust, keep all ingredients as cold as possible while making the dough.
To prevent a soggy bottom, bake the pie on the lower rack of the oven or preheat a baking sheet and place the pie dish on top.
Store leftovers covered at room temperature for up to two days or refrigerate for longer freshness. Warm slices in the oven before serving for that fresh-out-of-the-oven taste.
This classic homemade apple pie is perfect on its own or served with a scoop of vanilla ice cream. Enjoy every comforting bite!
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