If you’re a fan of rich, chocolatey desserts, double chocolate chip cookies are the ultimate treat. With a soft, fudgy texture and bursts of melty chocolate chips in every bite, these cookies are perfect for satisfying your sweet tooth. Whether you’re baking for a party, a gift, or just because, this recipe is sure to become a favorite in your kitchen.

Ingredients (Makes about 24 cookies)

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (200g) brown sugar, packed
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2 cups (250g) all-purpose flour
• 1/2 cup (50g) unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups (340g) semi-sweet chocolate chips
• Optional: 1/2 cup (75g) chopped nuts or white chocolate chips

Instructions

1. Preheat Your Oven
   Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
2. Cream the Butter and Sugars
   In a large mixing bowl, use a hand or stand mixer to beat the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes). This step is key to achieving soft, chewy cookies.
3. Add the Eggs and Vanilla
   Beat in the eggs, one at a time, followed by the vanilla extract. Mix until fully incorporated.
4. Mix the Dry Ingredients
   In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can make the cookies tough.
5. Fold in the Chocolate Chips
   Using a spatula, gently fold in the chocolate chips (and nuts or white chocolate chips, if using) until evenly distributed.
6. Scoop the Dough
   Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. The dough will be thick and slightly sticky.
7. Bake the Cookies
   Bake for 10-12 minutes, or until the edges are set but the centers still look slightly underbaked. The cookies will continue to firm up as they cool.
8. Cool and Enjoy
   Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Or, enjoy one warm for the ultimate chocolate experience!

Tips for Perfect Double Chocolate Chip Cookies

1. Use Room Temperature Ingredients
   Room temperature butter and eggs blend more easily, creating a smoother dough and better texture.
2. Don’t Overbake
   The key to soft, fudgy cookies is to take them out of the oven when the centers still look slightly underdone. They’ll firm up as they cool.
3. Customize Your Add-Ins
   While semi-sweet chocolate chips are a classic choice, you can experiment with dark chocolate, milk chocolate, or even peanut butter chips for a fun twist.
4. Chill the Dough (Optional)
   If you have time, chill the dough for 30 minutes before baking. This helps the cookies hold their shape and enhances the flavor.
5. Store Properly
   Store the cookies in an airtight container at room temperature for up to a week. You can also freeze the dough for up to 3 months and bake fresh cookies whenever you want!

Conclusion

Double chocolate chip cookies are a decadent treat that’s perfect for any occasion. With their rich flavor and soft, fudgy texture, they’re sure to be a hit with chocolate lovers everywhere. So, grab your ingredients, preheat your oven, and get ready to bake a batch of cookies that are as delicious as they are indulgent!

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