Intro
Peach cobbler is a warm, comforting dessert that’s perfect for any season. With a juicy, spiced peach filling and a buttery, golden topping, this homemade peach cobbler is easy to make and absolutely delicious. Whether served on its own or with a scoop of vanilla ice cream, it’s a dessert that brings pure joy in every bite.
Ingredients
To make this perfect peach cobbler, you’ll need:
- Fresh or canned peaches (peeled and sliced if fresh)
- Granulated sugar
- Brown sugar
- All-purpose flour
- Baking powder
- Unsalted butter (melted)
- Whole milk
- Vanilla extract
- Ground cinnamon
- Nutmeg
- Lemon juice
- Salt
Using fresh peaches when they’re in season gives this cobbler the best flavor, but canned peaches work well for a year-round treat.
Instructions
Preheat your oven to 375°F. If using fresh peaches, toss them with lemon juice, sugars, cinnamon, nutmeg, and a pinch of salt in a saucepan. Cook over medium heat for about 5 minutes until the peaches release their juices and soften slightly. If using canned peaches, drain them well and toss them with the same ingredients.
In a separate bowl, mix flour, baking powder, sugar, and salt. Stir in melted butter, milk, and vanilla extract until combined.
Pour the peach mixture into a greased baking dish, spreading it evenly. Dollop the batter on top, gently spreading it over the peaches. The batter will rise and spread as it bakes, creating a beautiful golden crust.
Bake for 35 to 40 minutes, or until the topping is golden brown and the peach filling is bubbling. Let the cobbler cool for at least 10 minutes before serving.
Tips
For extra flavor, add a splash of bourbon or almond extract to the peach mixture.
To get a crispier topping, sprinkle a little raw sugar over the batter before baking.
Store leftovers covered in the fridge for up to three days. Reheat in the oven for the best texture.
Enjoy this golden and juicy peach cobbler warm with a scoop of ice cream or a dollop of whipped cream—it’s a true classic that never disappoints!
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