Intro
Soft, fluffy, and packed with warm cinnamon flavor, homemade cinnamon rolls are the ultimate comfort treat. Whether you enjoy them for breakfast, dessert, or a special occasion, nothing beats the aroma of freshly baked cinnamon rolls. This recipe creates perfectly gooey, tender rolls topped with a sweet glaze, making them simply irresistible.
Ingredients
To make these perfect cinnamon rolls, you’ll need:
- All-purpose flour
- Active dry yeast
- Warm milk
- Unsalted butter (melted)
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- Ground cinnamon
- Salt
- Powdered sugar (for glaze)
- Cream cheese (optional for frosting)
Using warm milk helps activate the yeast, giving the rolls their soft, fluffy texture. Be sure not to overheat the milk, as it can kill the yeast.
Instructions
Start by making the dough. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until foamy. In a large mixing bowl, combine the flour, sugar, salt, melted butter, eggs, and vanilla. Add the yeast mixture and mix until a sticky dough forms.
Knead the dough on a floured surface for about 8 to 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about an hour, or until doubled in size.
Once risen, roll out the dough into a rectangle. Spread softened butter over the surface and sprinkle generously with brown sugar and cinnamon. Roll the dough tightly into a log and slice into even pieces.
Arrange the rolls in a greased baking dish, cover, and let them rise for another 30 minutes. Preheat the oven to 350°F and bake for 20 to 25 minutes until golden brown.
While the rolls bake, prepare the glaze by whisking powdered sugar with a little milk or cream. For a richer frosting, mix in cream cheese. Drizzle or spread the glaze over warm cinnamon rolls before serving.
Tips
For extra soft rolls, avoid adding too much flour. The dough should be slightly sticky but still manageable.
If you want to prepare the rolls ahead of time, refrigerate them overnight after shaping. Let them come to room temperature before baking in the morning.
Store leftovers in an airtight container at room temperature for up to three days. Reheat in the microwave for a few seconds to enjoy warm, gooey cinnamon rolls anytime!
These cinnamon rolls are the perfect way to treat yourself and your loved ones. Enjoy their warm, sweet goodness fresh from the oven!
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